It’s that time of year again when I share the best recipes from Nosh My Way for 2015.
These are all readers choice. I look forward to creating more for you in 2016. They are in no particular order.
Thai Sweet Chili Chicken Skewers
Thai Sweet Chili Chicken Skewers – a delicious sweet and spicy Thai chili sauce to dip your chicken into. They make a perfect appetizer.
General Tso’s Chicken
General Tso’s Chicken – This reminds me, I need to make this again soon.
Garlic Butter Steak Tips
Garlic Butter Steaks – One of the hubby’s favorites.
Bacon Wrapped Bison Burger Sliders
Bacon Wrapped Bison Burgers – I tricked the hubby and he had no idea they were bison. By the way, he loved them.
Ground Beef Bulgogi
Ground Beef Bulgogi Poutine – My discovery of Poutine happened at the Food and Wine Conference in Orlando,Florida this past July.
Steak au Pouvre
Steak au Poivre – A fancy way to eat Filet Mignon. We served this on New Years.
Sweet Paprika Chicken
Easy Sweet Paprika Chicken – A quick weeknight dish that is sure to please even the pickiest of eaters.
Breakfast Galette
Breakfast Galette – The pastry dough in this dish is low carb and I could have eaten the whole galette
Detox Chicken Bok Choy Soup
Detox Chicken Bok Choy Soup – I am about ready to detox again and this is a great start
Pad Thai Chicken
Chicken Pad Thai with Zoodles – Another tricky way to make this dish low carb, by substituting noodles with zucchini
Roasted Herb Chicken Half Breasts
Herb Roasted Chicken Half Breasts – An abundance of flavor packed in this chicken dish
Bacon and Bok Choy Quiche
Crustless Bacon and Bok Choy Quiche – a great way to serve quiche and make it low carb by omitting the crust.
Spicy Thai Noodle Soup
Spicy Thai Noodle Soup – A crowd pleaser for sure. My daughter took the leftovers to work and they still talk about it.
Lemon Pound Cake
Easy Lemon Pound Cake – I made this for the hubby’s birthday. He loves a good lemon pound cake. This one is all treat and not a sugar free recipe
Vanilla Tea
Easy Vanilla Tea – the perfect way to end a day.
May your New Year flourish with new discoveries, wonderful inspirations, and happiness to fill your heart. May you find pleasure in cooking and learn to try something new. Be blessed with what you have instead of dwelling on what you don’t.
Thank you for taking the time to visit my blog. It’s because of all of you that I continue with food blogging.
Marlene
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